Contact info
Address
488 South Road
About
Study in a true foodie’s paradise at Le Cordon Bleu Melbourne, surrounded by some of Australia’s most acclaimed chefs and a diverse global dining scene.
The Melbourne Institute of Culinary Arts delivers vocational programs in partnership with Holmesglen Institute Moorabbin Campus, combining world-class culinary arts and hospitality management education with hands-on experience.
Designed in collaboration with industry, each program blends theory with practical training, with work-based learning forming a core part of your studies. This ensures you graduate with real-world experience, strong industry connections, and the skills and confidence to step into a range of roles across the growing hospitality sector.
Programs include:
- Hotel, Restaurant & Culinary Management
- Melbourne Cuisine
- Pastry & Confectionery
- Continuing Education & Professional Development Courses